Baked Peaches & Cream

Baked Peaches & Cream is an amazing southern classic desert. When peaches are in season this makes for an absolutely amazing dish!

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Baked Peaches & Cream
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Course: Dessert
Cuisine: Southern
Servings: 4
Author: Avery Z Chipka
  • 4 Fresh Southern Peaches
  • Butter
  • Honey
  • 1 tsp Vanilla Extract
  • Sprigs of Fresh Mint
  • 1 Cup Mascarpone
  • 1/2 Cup Heavy Cream
  • Flaked Almonds
  • Cinnamon & Suger
  • Blueberries
  1. Preheat your oven to 350. Cut peaches in half and remove the pits. Place in cast iron skillet.

  2. Place a pat of butter (about 1 Tablespoon) in the center of each peach and drizzle with honey.

  3. Bake for 25 – 30 minutes.

  4. While they are baking and browning, mix your cream, mascarpone, and vanilla extract. Lightly toast the almonds in a pan.

  5. Place peaches on plate. Spoon remaining butter and honey from the pan over the peaches. Place a heaping spoonful of the mascarpone cream on each peach and top with almonds, cinnamon, sugar, and mint leaves. Place a few blueberries on the side in the cream.

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