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An amazing lobster pasta dish featuring whole lobster tails and claws plus an amazing lobster cream sauce. A great way to enjoy the flavor of lobster.
Lobsters may be related to cockroaches but they are a prized ingredient for cooking when it comes to shellfish especially in the New England area. Here are some tips and tricks for cooking with them!
Good fresh vegetables don’t need much done to them in order to make an amazing side dish. This recipe utilizes garden fresh vegetables and herbs.
Football season is fast approaching and nothing goes better with football than Chips and Beers, except maybe beer, chips, and beer & cheese dip!
For those who only travel every now and then, the fact that you can’t get the hotel room TV to switch to the different inputs such as HDMI Ports may not seem like a big deal. For business travelers who…
This dish is an adventure in fresh cooking on a plate. Homemade Brioche, gathered wild mushrooms, and farm fresh poached egg! What could be better.
We all know breakfast is the most important meal of the day, and yet so many of us settle for just a cup of coffee. This dish takes only a few minutes to make and starts your day off right!
I am always amazed at the amount of bread people buy in the grocery store. Bread is extremely easy to make, and costs pennies on the dollar compared to the cost in the store. Brioche is an absolutely amazing bread, the is a great addition to many dishes, or in the morning toasted with fresh butter. If you only learn to make one type of bread this is the bread to learn.