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Lobster Pasta w/ Fresh Herb Cream Sauce
An amazing lobster pasta dish featuring whole lobster tails and claws plus an amazing lobster cream sauce. A great way to enjoy the flavor of lobster.
Working with Lobsters as an Ingrediant
Lobsters may be related to cockroaches but they are a prized ingredient for cooking when it comes to shellfish especially in the New England area. Here are some tips and tricks for cooking with them!
Oven Roasted Herb & Root Vegetables
Good fresh vegetables don’t need much done to them in order to make an amazing side dish. This recipe utilizes garden fresh vegetables and herbs.
Apple CarPlay First Impressions w/BMW 430i
I would hardly consider myself an "Apple Fanboy" but I'll be honest when Apple released CarPlay I was really excited and wanted it in my car. The first cars with CarPlay hit the market in 2015 and two years later…
3 Cheese Beer Dip
Football season is fast approaching and nothing goes better with football than Chips and Beers, except maybe beer, chips, and beer & cheese dip!
Disable “rootless” in Mac OS 10.11 El Capitan
With the release of Mac OS 10.11 right around the corner, those who are used to being able to make changes to the backend system may be surprised to find that El Capitan now runs “rootless”. Essentially meaning that by…
Getting Around Disabled TV HDMI Ports in Hotel Rooms
For those who only travel every now and then, the fact that you can’t get the hotel room TV to switch to the different inputs such as HDMI Ports may not seem like a big deal. For business travelers who…
Poached Egg & Wild Mushrooms on Brioche
This dish is an adventure in fresh cooking on a plate. Homemade Brioche, gathered wild mushrooms, and farm fresh poached egg! What could be better.
Avocado on Toast With Poached Egg
We all know breakfast is the most important meal of the day, and yet so many of us settle for just a cup of coffee. This dish takes only a few minutes to make and starts your day off right!
Homemade Brioche the bread of all breads!
I am always amazed at the amount of bread people buy in the grocery store. Bread is extremely easy to make, and costs pennies on the dollar compared to the cost in the store. Brioche is an absolutely amazing bread, the is a great addition to many dishes, or in the morning toasted with fresh butter. If you only learn to make one type of bread this is the bread to learn.