Category Archives: Flavor Favorites

Robb Vices - April 2019 - Japanese Spa Experience

This post may contain referral/affiliate links. If you buy something, I may earn a commission. Read my full incentive disclosure here. There are a countless number of subscription boxes available these days. It is hard to find the ones that…

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Grilled Lobster With Black Truffles

This recipe calls for a few specialized ingredients that will likely not already be present in your kitchen. You may struggle with locating at the grocery store if you do not have a specialty store near you. They can easily…

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As I have been expanding my cooking skills through the Chef Ramsay Master Class, one of the lessons called for learning to use cheap or cuts of meat that are not frequently used, and through this, I have come across…

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Lobster Pasta w/ Cream Sauce

An amazing lobster pasta dish featuring whole lobster tails and claws plus an amazing lobster cream sauce. A great way to enjoy the flavor of lobster.

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Live Lobsters on Cutting Board

Lobsters may be related to cockroaches but they are a prized ingredient for cooking when it comes to shellfish especially in the New England area. Here are some tips and tricks for cooking with them!

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Oven Herb Roasted Root Vegetables

Good fresh vegetables don’t need much done to them in order to make an amazing side dish. This recipe utilizes garden fresh vegetables and herbs.

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Cheese Beer Dip

Football season is fast approaching and nothing goes better with football than Chips and Beers, except maybe beer, chips, and beer & cheese dip!

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This dish is an adventure in fresh cooking on a plate. Homemade Brioche, gathered wild mushrooms, and farm fresh poached egg! What could be better.

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We all know breakfast is the most important meal of the day, and yet so many of us settle for just a cup of coffee. This dish takes only a few minutes to make and starts your day off right!

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Fresh Brioche

I am always amazed at the amount of bread people buy in the grocery store. Bread is extremely easy to make, and costs pennies on the dollar compared to the cost in the store. Brioche is an absolutely amazing bread, the is a great addition to many dishes, or in the morning toasted with fresh butter. If you only learn to make one type of bread this is the bread to learn.

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