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An amazing lobster pasta dish featuring whole lobster tails and claws plus an amazing lobster cream sauce. A great way to enjoy the flavor of lobster.
Good fresh vegetables don’t need much done to them in order to make an amazing side dish. This recipe utilizes garden fresh vegetables and herbs.
Football season is fast approaching and nothing goes better with football than Chips and Beers, except maybe beer, chips, and beer & cheese dip!
This dish is an adventure in fresh cooking on a plate. Homemade Brioche, gathered wild mushrooms, and farm fresh poached egg! What could be better.
We all know breakfast is the most important meal of the day, and yet so many of us settle for just a cup of coffee. This dish takes only a few minutes to make and starts your day off right!
I am always amazed at the amount of bread people buy in the grocery store. Bread is extremely easy to make, and costs pennies on the dollar compared to the cost in the store. Brioche is an absolutely amazing bread, the is a great addition to many dishes, or in the morning toasted with fresh butter. If you only learn to make one type of bread this is the bread to learn.
This amazing soup only takes 10 minutes to make. With it’s healthy ingredients and fast preparation time it is a perfect option for lunch instead of that awful cup of noodles.
A little heat is all you need to harness the essence of an herb and infuse it into the oil of your choice. Once your oil is made you will find an endless range of uses for your herb oils including cooking, medicinal, aromatic, and more.
Mushrooms are one of my all time favorite things to cook with. What better way to express the wonders of food than turning a fungus into something wonderful and tasty. These mushrooms are great as a stand alone side dish, or make the perfect topper for that steak and burgers that just came off the grill!