Are you ready for some Football? You may think you are cause you have your Sunday Ticket purchased, and that the big new flat screen but what about food? Are you planning on serving chips and dip when you host?
There is nothing I hate more than going somewhere for game day and the meal of the day is lays potato chips, crappy dip and coors-light. Don’t get me wrong theres nothing wrong with bad chips and cheap beer. Seriously though you dished out the money for NFL Sunday Ticket plus a massive big screen and now your coming up short on the the snacks!
Football season is fast approaching so there is no better time than now to start getting your killer appetizer recipes lined up. This 3 Cheese beer dip is super easy to make and over the top tasty. Recipe is done with bread to keep the wives happy and at least pretend that is is healthy (its not!) but having your dip with bread may make you feel better about yourself. All that said dip with a good loaf of pumpernickel is awesome. If you can’t find pumpernickel in the store consider making your own, which is also supper easy but is a bit time consuming.
Football season is fast approaching and nothing goes better with football than Chips and Beers, except maybe beer, chips, and beer & cheese dip!
- 1 Lbs Loaf Pumpernickel seeded rye bread
- 8 oz shredded Cheddar Cheese
- 8 oz Cream Cheese
- 8 oz shredded mozzarella cheese
- 1 Cup Beer Don't be a cheap ass!
- 1 tsp garlic salt
- Parsley Garnish
- Green Onion Garnish
Cut out a large howl in the top of the loaf of bread to form a bread bowl, set onto a serving platter.
Cut the bread that was removed from the loaf into small squares, and arrange on platter around the bowl.
Melt the cream cheese in a large sauce pan over medium heat; stir in the cheddar cheese, mozzarella cheese, beer, and garlic salt, stirring continually. Once all the cheese is melted; poor the hot cheese mixture into the bowl.
Garnish with Parsley and Green Onions, serve warm.