Robb Vices Subscription Box – April 2019 – Japanese Spa Experience
Grilled Lobster Salad w/ Black Truffles
This recipe calls for a few specialized ingredients that will likely not already be present in your kitchen. You may struggle with locating at the grocery store if you do not have a specialty store near you. They can easily…
Bone Marrow Butter
As I have been expanding my cooking skills through the Chef Ramsay Master Class, one of the lessons called for learning to use cheap or cuts of meat that are not frequently used, and through this, I have come across…
Lobster Pasta w/ Fresh Herb Cream Sauce
An amazing lobster pasta dish featuring whole lobster tails and claws plus an amazing lobster cream sauce. A great way to enjoy the flavor of lobster.
Working with Lobsters as an Ingrediant
Lobsters may be related to cockroaches but they are a prized ingredient for cooking when it comes to shellfish especially in the New England area. Here are some tips and tricks for cooking with them!
Oven Roasted Herb & Root Vegetables
Good fresh vegetables don’t need much done to them in order to make an amazing side dish. This recipe utilizes garden fresh vegetables and herbs.
3 Cheese Beer Dip
Football season is fast approaching and nothing goes better with football than Chips and Beers, except maybe beer, chips, and beer & cheese dip!
Poached Egg & Wild Mushrooms on Brioche
This dish is an adventure in fresh cooking on a plate. Homemade Brioche, gathered wild mushrooms, and farm fresh poached egg! What could be better.
Avocado on Toast With Poached Egg
We all know breakfast is the most important meal of the day, and yet so many of us settle for just a cup of coffee. This dish takes only a few minutes to make and starts your day off right!
Homemade Brioche the bread of all breads!
I am always amazed at the amount of bread people buy in the grocery store. Bread is extremely easy to make, and costs pennies on the dollar compared to the cost in the store. Brioche is an absolutely amazing bread, the is a great addition to many dishes, or in the morning toasted with fresh butter. If you only learn to make one type of bread this is the bread to learn.